Meet ChefSuite
The restaurant industry is evolving, and so are the ways food businesses operate. ChefSuite is a next-generation ghost kitchen and commercial kitchen facility designed to empower restaurateurs, delivery-first brands, and food entrepreneurs to expand efficiently, reduce overhead, and increase profitability—all without the risks of a traditional brick-and-mortar location.
Inside our Richmond, Va location
ChefSuite is more than just a shared commercial kitchen—it’s a full-service food business ecosystem. Our private, fully equipped kitchens provide a turnkey solution for restaurants looking to scale, optimize delivery operations, or test new markets with minimal upfront investment.
Whether you’re an established restaurant seeking to expand into new territories, a food entrepreneur launching a delivery-only concept, or a national brand streamlining your operations, ChefSuite provides the tools, technology, and support you need to thrive.
As one of the hardest-hit industries of the pandemic, restaurateurs face uncertainty on what’s coming through the door next. ChefSuite was founded as a way to future-proof restaurant operations: providing the tools needed to run a business with lower costs, reduced risks and better margins.
Why Choose ChefSuite?
At ChefSuite, we take a tenant-first approach, ensuring that our partners have the infrastructure and resources to succeed. ChefSuite offers amenities and services to provide the tools needed to run a business with lower costs, reduced risks, and better margins. The facilities are equipped to support our Chef Tenant’s goals of tapping into the food delivery market and expanding, at a fraction of the cost of a typical brick-and-mortar.
How ChefSuite Helps Restaurants Scale Smarter
ChefSuite is redefining how restaurants and food businesses grow in 2025 and beyond. We’re not just a commercial kitchen space—we’re a strategic partner for food brands that want to focus on what they do best: cooking and growing their brand.
By eliminating real estate risks, reducing operational burdens, and leveraging technology, ChefSuite allows food businesses to:
Expand into new markets quickly without the upfront costs of opening a full-service restaurant.
Maximize delivery revenue by operating in a facility optimized for third-party and direct ordering platforms.
ChefSuite’s mission is to help you succeed. So whether you are looking to transition to a permanent location, or seeking a commercial kitchen to prep your food, ChefSuite is here for you every step of the way.
Want to learn more about how our facility can help your particular restaurant or business?
Use this link to meet with our team and learn more about how ChefSuite can maximize your online to go orders. https://calendly.com/chefsuite/meeting
